EN UNKAPANı SıRLARı

Slow Smoked Baby Back Ribs: served with homemade BBQ sauce on the side; a word about the smoking process & ‘bark’: the ribs are ‘dry rubbed’ with lots of spices the day before they hit the smoker.while smoking the ribs with apple, cherry & pear wood, the process imparts a deep dark color & crispiness to the exterior of the rubbed rib, which